elizabethsrecipeexchange blogspot.com

Elizabeths Recipe Exchange

Saturday, June 22, 2013. I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake premade from the grocery store and sliced for layering. My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. 4 packages 6 oz. each fresh blueberries about 4 cups, divided. Meanwhile, in smal.

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Elizabeths Recipe Exchange

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Saturday, June 22, 2013. I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake premade from the grocery store and sliced for layering. My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. 4 packages 6 oz. each fresh blueberries about 4 cups, divided. Meanwhile, in smal.

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This web page elizabethsrecipeexchange.blogspot.com states the following, "Saturday, June 22, 2013." We saw that the webpage said " I have made this wonderful dessert twice this spring, once using ladyfingers and another time using angel food cake premade from the grocery store and sliced for layering." It also said " My husband likes the angel food version better, but both got rave reviews from our friends. I also use orange juice rather than liqueur to make the simple syrup in step 2, and had ample leftovers to use for other purposes. each fresh blueberries about 4 cups, divided."

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