Thursday, December 14, 2017. Thursday, December 7, 2017. Peyajkoli diye tyngra mach er jhal. No its not that I hate fish or dont like them, its just I like to consume all other kind of proteins to keep a balance. And who wants to eat the same fish curry and rice everyday, at least not me. The commonest of common fish one cook in a Bengali kitchen is either Rohu or Katla. Typically made into a simple jhol. Monday, July 31, 2017.

Tasty Recipes From All Over The World. Delicious greens and lentil with touch of coconut and mild spices. Heat is killing us; yes it is very hot outside even after 7. 30 PM the temperature it is high. So my plants are drying up even after watering every day.

Wednesday, 12 August 2015. For this quick fix recipe of using leftover rice . Coconut oil- 2 to 3 tbsp. Crushed Garlic pods-4 to 5. Red Chilly powder- 1 to 2 tsp. 1H eat 2 to 3 spoons of coconut oil and add crushed garlic . 2Into it add handful curry leaves. 3Switch off the flame, add in salt and red chilly powder to taste followed by the cooked rice .

Posted on June 29, 2015. Smile like a brightly blazed flaming flower. Crimson colored oil drops dripping down her spatula. Drops like the Daffodils gone wild in the hills in a sizzling summer noon. 2 pounds skinless cut-up chicken. In a few seconds .

On February 23, 2016. On July 1, 2015. 2 tsp active dry yeast. 57 gms butter unsalted melted. Veg oil for deep frying. Cover and let stand for 10 minutes until it starts to foam. In a bowl, add melted butter, egg, salt and sugar and whisk until combined. Add the yeast and mix. On April 15, 2015. On April 10, 2015.