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Kusi, Eric and Finn in Berlin

Kusi, Eric and Finn in Berlin. Monday 10 May 2010. We will definitely be back. Tuesday 4 May 2010. My adventures in baking continue with your help. Chocolate and Beetroot Brownies. 8226; 250g10oz good, dark chocolate 70 cocoa solids, broken into pieces. 8226; 250g 10oz unsalted butter, cut into cubes, plus more for greasing. 8226; 250g10oz caster sugar. 8226; 3 free-range eggs. 8226; 150g self-raising flour can use wholemeal self-raising, I used 550 flour. 4 Pour the mixture into the prepared tin.

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Raising Girls

Sunday, January 10, 2010. Monday, December 21, 2009. For FHE tonight, we made our own nativity. Wednesday, November 04, 2009. I know we make big messes, but this is way worse than ours. Rub it in a little more please.

Dublin Days

Wednesday, January 02, 2013. 2 and a half years later. Wow, Síofra turning 6 seems like a lifetime ago.

Vallejo Family Adventures

Tuesday, April 9, 2013. So last week I attempted my first batch of freezer cooking. I had been thinking about doing it for quite some time. And Marinated and Baked Pork Chops.

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Kusi, Eric and Finn in Berlin

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Kusi, Eric and Finn in Berlin. Monday 10 May 2010. We will definitely be back. Tuesday 4 May 2010. My adventures in baking continue with your help. Chocolate and Beetroot Brownies. 8226; 250g10oz good, dark chocolate 70 cocoa solids, broken into pieces. 8226; 250g 10oz unsalted butter, cut into cubes, plus more for greasing. 8226; 250g10oz caster sugar. 8226; 3 free-range eggs. 8226; 150g self-raising flour can use wholemeal self-raising, I used 550 flour. 4 Pour the mixture into the prepared tin.

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This web page ekdublin.blogspot.com states the following, "Kusi, Eric and Finn in Berlin." We saw that the webpage said " We will definitely be back." It also said " My adventures in baking continue with your help. 8226; 250g10oz good, dark chocolate 70 cocoa solids, broken into pieces. 8226; 250g 10oz unsalted butter, cut into cubes, plus more for greasing. 8226; 250g10oz caster sugar. 8226; 3 free-range eggs. 8226; 150g self-raising flour can use wholemeal self-raising, I used 550 flour. 4 Pour the mixture into the prepared tin."

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