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Eggin With Edward

Sunday, June 30, 2013. Standing Rib Roast With Twice Baked Potatoes. Been a little while since Ive had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. Uh oh. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h.
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Grill Knuckles

The other day it occurred to me that the first-ever post. Produced here at Grill Knuckles HQ was a brisket cook back in 2009. In the years since, there have been pounds upon pounds of meat; huge piles of charcoal; countless bags of chips; gallons of beer consumed. But there have only been 3 briskets. Three Tips for Better Smoked Brisket.

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Eggin With Edward

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Sunday, June 30, 2013. Standing Rib Roast With Twice Baked Potatoes. Been a little while since Ive had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. Uh oh. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h.

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This web page egginwithedward.blogspot.com states the following, "Sunday, June 30, 2013." We saw that the webpage said " Standing Rib Roast With Twice Baked Potatoes." It also said " Been a little while since Ive had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h."

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