efficiency-expert blogspot.com
The Efficiency Expert
Friday, March 9, 2018. Today is National Meatball Day; but growing up Italian in the Overbrook section of West Philadelphia, every Sunday was Meatball Day. My mother would make a big batch of three meat pork, veal and beef meatballs every Sunday morning and fry them up in olive oil. Sometime in the late 80s she succumbed to specious health arguments and started to bake them. The baked version never had the crispy outside of the fried, and I have never had any better since. That is GRAVY not SAUCE.
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The Efficiency ExpertDESCRIPTION
Friday, March 9, 2018. Today is National Meatball Day; but growing up Italian in the Overbrook section of West Philadelphia, every Sunday was Meatball Day. My mother would make a big batch of three meat pork, veal and beef meatballs every Sunday morning and fry them up in olive oil. Sometime in the late 80s she succumbed to specious health arguments and started to bake them. The baked version never had the crispy outside of the fried, and I have never had any better since. That is GRAVY not SAUCE.CONTENT
This web page efficiency-expert.blogspot.com states the following, "Friday, March 9, 2018." We saw that the webpage said " Today is National Meatball Day; but growing up Italian in the Overbrook section of West Philadelphia, every Sunday was Meatball Day." It also said " My mother would make a big batch of three meat pork, veal and beef meatballs every Sunday morning and fry them up in olive oil. Sometime in the late 80s she succumbed to specious health arguments and started to bake them. The baked version never had the crispy outside of the fried, and I have never had any better since. That is GRAVY not SAUCE."SEEK SIMILAR DOMAINS
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