eelsmatblogg blogspot.com

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Fredag 9. oktober 2009. 7 dl lunket vann. 3 1 ss olivenolje. Ca 14 dl hvetemel. Frisk eller tørket rosmarin. Løs gjæren opp i lunket vann. Tilsett 3 ss olje, salt og sukker. Elt inn hvetemel. Deigen skal ha en tykk grøtaktig konsistens. Tilsett den siste ss med olje helt mot slutten slik at den smører seg rundt deigen. Dekk bollen med plastfilm og sett til hevig ca. 30 minutter. Tirsdag 6. oktober 2009. 1 - 1,5 kg lammelår i skiver. 1-2 bx hakkede tomater eventuelt med litt chilisaus. Skrell potetene.

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Læringssenterets matblogg

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Fredag 9. oktober 2009. 7 dl lunket vann. 3 1 ss olivenolje. Ca 14 dl hvetemel. Frisk eller tørket rosmarin. Løs gjæren opp i lunket vann. Tilsett 3 ss olje, salt og sukker. Elt inn hvetemel. Deigen skal ha en tykk grøtaktig konsistens. Tilsett den siste ss med olje helt mot slutten slik at den smører seg rundt deigen. Dekk bollen med plastfilm og sett til hevig ca. 30 minutter. Tirsdag 6. oktober 2009. 1 - 1,5 kg lammelår i skiver. 1-2 bx hakkede tomater eventuelt med litt chilisaus. Skrell potetene.

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This web page eelsmatblogg.blogspot.com states the following, "Løs gjæren opp i lunket vann." We saw that the webpage said " Tilsett 3 ss olje, salt og sukker." It also said " Deigen skal ha en tykk grøtaktig konsistens. Tilsett den siste ss med olje helt mot slutten slik at den smører seg rundt deigen. Dekk bollen med plastfilm og sett til hevig ca. 1 - 1,5 kg lammelår i skiver. 1-2 bx hakkede tomater eventuelt med litt chilisaus."

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