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Exploration of all things edible

Exploration of all things edible. Wednesday, September 30, 2009. A journey through Basilicata. Dinners at Vini are always a journey through different regions of Italy. Understanding the different cuisines of the world or its regional differences is really a look of the world through the kitchen window as my book Around the world in eighty dishes, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w.

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Exploration of all things edible

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Exploration of all things edible. Wednesday, September 30, 2009. A journey through Basilicata. Dinners at Vini are always a journey through different regions of Italy. Understanding the different cuisines of the world or its regional differences is really a look of the world through the kitchen window as my book Around the world in eighty dishes, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w.

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This web page edoughmaker.blogspot.com states the following, "Wednesday, September 30, 2009." We saw that the webpage said " Dinners at Vini are always a journey through different regions of Italy." It also said " Understanding the different cuisines of the world or its regional differences is really a look of the world through the kitchen window as my book Around the world in eighty dishes, a book published in 1956, so writes in its foreword. Expect plenty of surprises, pleasant surprises at that. Main was roasted pork shoulder, braised pork, w."

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