edibleearth blogspot.com

edible earth

A retired food blog by Emily Johnston

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5 loaves . bread life

The four I love most will have quickly discarded any discomfiting notion they are among the five alluded to above and be ready to discover what I mean to say about bread and life and the center of the world. If France has a soul, it is probably a boulangerie. In the country, among the local specialties, the round and oblong loaves, the whites and the whole grains, the brioches.

we must have richness of soul

We must have richness of soul. Thursday, December 11, 2008. As usual, I am not handling it with very much grace. The difference this year is that I have Robb by my side, being patient and kind and helpful. Friday, November 28, 2008.

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edible earth

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A retired food blog by Emily Johnston

CONTENT

This web page edibleearth.blogspot.com states the following, "A retired food blog by Emily Johnston." We saw that the webpage said " Wednesday, September 24, 2008." It also said " I never thought I would get into the kitchen this deep maybe you saw it coming, but I made jam this afternoon. The crazy part? And eating it for a long time. If youve got better chops than I in the jarring world, Id love to hear your tricks and favorites and hopefully youre not rolling your eyes at my novicey-ness. It was pretty entertaining watching Jacob run several hundred yards, hollering theres a bee on my head! By boil."

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