edgewortheats blogspot.com

Edgeworth Eats

Tuesday, February 16, 2010. 12 cup of grated parmesan cheese. 34 tsp dried parsley flakes. 14 tsp dill weed. 18 tsp each dried thyme, basil, and rosemary. 14 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. 6 cups of water.
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Edgeworth Eats

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Tuesday, February 16, 2010. 12 cup of grated parmesan cheese. 34 tsp dried parsley flakes. 14 tsp dill weed. 18 tsp each dried thyme, basil, and rosemary. 14 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. 6 cups of water.

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This web page edgewortheats.blogspot.com states the following, "Tuesday, February 16, 2010." We saw that the webpage said " 12 cup of grated parmesan cheese." It also said " 34 tsp dried parsley flakes. 18 tsp each dried thyme, basil, and rosemary. 14 cup butter, melted. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan."

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