ecoclubpjc blogspot.com

Eco Club PJC

Eco Club PJC. Thursday, April 2, 2009. Monday, February 9, 2009. Tang Yuan Making Report on the 14 Jan 2009. Done by Hong Wanxiu, Chan Jia Min, Lim Yu Jun. Date 14 January 2009. 1 To promote the use of natural colourings. 2 Bonding session for members. Origin of tang yuan. Tang Yuan is a dish of glutinous rice balls served in a aweet broth. In Chinese culture, it is traditionally served on Dong Zhi, the winter solstice. By eating Tang Yuan, you welcome in the winter and become one year older. Green.
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Eco Club PJC

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Eco Club PJC. Thursday, April 2, 2009. Monday, February 9, 2009. Tang Yuan Making Report on the 14 Jan 2009. Done by Hong Wanxiu, Chan Jia Min, Lim Yu Jun. Date 14 January 2009. 1 To promote the use of natural colourings. 2 Bonding session for members. Origin of tang yuan. Tang Yuan is a dish of glutinous rice balls served in a aweet broth. In Chinese culture, it is traditionally served on Dong Zhi, the winter solstice. By eating Tang Yuan, you welcome in the winter and become one year older. Green.

CONTENT

This web page ecoclubpjc.blogspot.com states the following, "Thursday, April 2, 2009." We saw that the webpage said " Monday, February 9, 2009." It also said " Tang Yuan Making Report on the 14 Jan 2009. Done by Hong Wanxiu, Chan Jia Min, Lim Yu Jun. 1 To promote the use of natural colourings. 2 Bonding session for members. Tang Yuan is a dish of glutinous rice balls served in a aweet broth. In Chinese culture, it is traditionally served on Dong Zhi, the winter solstice. By eating Tang Yuan, you welcome in the winter and become one year older."

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