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Blog On Eco Cuisine

Blog On Eco Cuisine. Tuesday, 13 November 2012. We have the food and wine match tasting tomorrow evening for our gastro evening on the 1st December, so Sonya has been sourcing some lovely wild venison from Gatcombe farm in Devon. Well be meeting with Magnus from Nothing but the Grape, our wine supplier and Jane and Amelia from the tennis section of the club our tasters, along with Sonya, Chef Ness and Magnus. Sunday 11th we catered for the Institute of Optimum Nutrition - it was graduation day! We hav.
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Blog On Eco Cuisine

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Blog On Eco Cuisine. Tuesday, 13 November 2012. We have the food and wine match tasting tomorrow evening for our gastro evening on the 1st December, so Sonya has been sourcing some lovely wild venison from Gatcombe farm in Devon. Well be meeting with Magnus from Nothing but the Grape, our wine supplier and Jane and Amelia from the tennis section of the club our tasters, along with Sonya, Chef Ness and Magnus. Sunday 11th we catered for the Institute of Optimum Nutrition - it was graduation day! We hav.

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This web page eco-cuisine.blogspot.com states the following, "Tuesday, 13 November 2012." We saw that the webpage said " We have the food and wine match tasting tomorrow evening for our gastro evening on the 1st December, so Sonya has been sourcing some lovely wild venison from Gatcombe farm in Devon." It also said " Well be meeting with Magnus from Nothing but the Grape, our wine supplier and Jane and Amelia from the tennis section of the club our tasters, along with Sonya, Chef Ness and Magnus. Sunday 11th we catered for the Institute of Optimum Nutrition - it was graduation day! We hav."

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