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The Eclectic Chef

Wednesday, May 19, 2010. Coconut Raw Sugar Ice Cream. I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz I really love his stuff, cant you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. 34 cup turbinado sugar. 2 cups coconut milk. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly. 1 cup heavy cream.
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The Eclectic Chef

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Wednesday, May 19, 2010. Coconut Raw Sugar Ice Cream. I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz I really love his stuff, cant you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. 34 cup turbinado sugar. 2 cups coconut milk. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly. 1 cup heavy cream.

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This web page eclecticchef.blogspot.com states the following, "Wednesday, May 19, 2010." We saw that the webpage said " Coconut Raw Sugar Ice Cream." It also said " I had a few cans of coconut milk and a bag of turbinado sugar lying around, and happily stumbled across this delicious looking recipe from David Lebovitz I really love his stuff, cant you tell? Banana-Brown Sugar Ice Cream. Coconut Raw Sugar Ice Cream. Big pinch of sea salt. 1 In a saucepan, heat the turbinado sugar with one-quarter of the coconut milk, stirring, until smooth and bubbly."

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