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Farm to KitchenDESCRIPTION
Eating locally and seasonally in Austin, TXCONTENT
This web page eatxing.blogspot.com states the following, "Eating locally and seasonally in Austin, TX." We saw that the webpage said " Sunday, May 8, 2011." It also said " Seared radicchio with smoked mozzarella and walnuts. Radicchio besides being fun to pronounce, its that reddish leaf in European salad mixes. Its good for more than just salad, though, as in this recipe adapted from Deborah Madisons excellent Local Flavors Cooking and Eating from Americas Farmers Markets. 3 tbsp balsamic vinegar upped from D. Salt and pepper to taste."