eatingwithkeating blogspot.com

Eating with Keating

July 17, 2010. Pretending to be Southern. Barbecue Chicken with Pickled Onions. Adapted from Cooking Light, August 2010. 14 cup thinly sliced red onion. 3 tablespoons white vinegar, divided. 1 12 tablespoons honey, divide. 3 tablespoons Dijon mustard. 34 teaspoon black pepper. 1 12 pounds boneless chicken thighs, trimmed. Preheat grill to medium-high heat. Combine sliced onion, 1 tablespoon vinegar, and 1 12 teaspoons honey in a small bowl; toss well. Cover and refrigerate at least 30 minutes.

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Eating with Keating

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July 17, 2010. Pretending to be Southern. Barbecue Chicken with Pickled Onions. Adapted from Cooking Light, August 2010. 14 cup thinly sliced red onion. 3 tablespoons white vinegar, divided. 1 12 tablespoons honey, divide. 3 tablespoons Dijon mustard. 34 teaspoon black pepper. 1 12 pounds boneless chicken thighs, trimmed. Preheat grill to medium-high heat. Combine sliced onion, 1 tablespoon vinegar, and 1 12 teaspoons honey in a small bowl; toss well. Cover and refrigerate at least 30 minutes.

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This web page eatingwithkeating.blogspot.com states the following, "Barbecue Chicken with Pickled Onions." We saw that the webpage said " Adapted from Cooking Light, August 2010." It also said " 14 cup thinly sliced red onion. 3 tablespoons white vinegar, divided. 1 12 tablespoons honey, divide. 1 12 pounds boneless chicken thighs, trimmed. Preheat grill to medium-high heat. Combine sliced onion, 1 tablespoon vinegar, and 1 12 teaspoons honey in a small bowl; toss well. Cover and refrigerate at least 30 minutes."

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