eatingwithelaine blogspot.com

Eating with Elaine

Wednesday, July 18, 2012. This is so easy and sooooooo good! 2 squared unsweetened chocolate. 3 tablespoons light corn syrup. 1 12 cups sugar. Add chocolate mixture and mix well. Pour into unbanked pie shell. Bake at 340 for 25 or 30 minutes. Do not overbake, it should shake like custard. Serve with sweetened whipping cream. Try just whipping your cream to a gravy consistency and then added 2 tbs sugar and a tsp vanilla. I love the soft creamy consistency versus a stiff whipped cream. This is soooo good!
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Eating with Elaine

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Wednesday, July 18, 2012. This is so easy and sooooooo good! 2 squared unsweetened chocolate. 3 tablespoons light corn syrup. 1 12 cups sugar. Add chocolate mixture and mix well. Pour into unbanked pie shell. Bake at 340 for 25 or 30 minutes. Do not overbake, it should shake like custard. Serve with sweetened whipping cream. Try just whipping your cream to a gravy consistency and then added 2 tbs sugar and a tsp vanilla. I love the soft creamy consistency versus a stiff whipped cream. This is soooo good!

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This web page eatingwithelaine.blogspot.com states the following, "Wednesday, July 18, 2012." We saw that the webpage said " This is so easy and sooooooo good! 2 squared unsweetened chocolate." It also said " 3 tablespoons light corn syrup. Add chocolate mixture and mix well. Pour into unbanked pie shell. Bake at 340 for 25 or 30 minutes. Do not overbake, it should shake like custard. Serve with sweetened whipping cream. Try just whipping your cream to a gravy consistency and then added 2 tbs sugar and a tsp vanilla. I love the soft creamy consistency versus a stiff whipped cream."

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