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Omtale av restauranter i Stavanger

Omtale av restauranter i Stavanger. Wednesday, April 16, 2008. Nyhetsbrev fra Jans mat og vinhus. I et nyhetsbrev fra Jans mat og vin hus står det. Vi har fått nye eiere og nytt telefonnummer men ellers er vi de samme som før. Gammelt nummer er 51 85 45 85 - Nytt nummer blir 51 55 11 11. Her er april menyen. Mi-Cuit laks med sprøtt urtelokk,. Selleri mousselin og gribiche salat med chèvre. Konfiserte pekan-nøtter med paprika og parmesan. Kremet ris med ananas-karamell. Saturday, August 25, 2007.
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Omtale av restauranter i Stavanger

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Omtale av restauranter i Stavanger. Wednesday, April 16, 2008. Nyhetsbrev fra Jans mat og vinhus. I et nyhetsbrev fra Jans mat og vin hus står det. Vi har fått nye eiere og nytt telefonnummer men ellers er vi de samme som før. Gammelt nummer er 51 85 45 85 - Nytt nummer blir 51 55 11 11. Her er april menyen. Mi-Cuit laks med sprøtt urtelokk,. Selleri mousselin og gribiche salat med chèvre. Konfiserte pekan-nøtter med paprika og parmesan. Kremet ris med ananas-karamell. Saturday, August 25, 2007.

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This web page eatingoutstavanger.blogspot.com states the following, "Wednesday, April 16, 2008." We saw that the webpage said " Nyhetsbrev fra Jans mat og vinhus." It also said " I et nyhetsbrev fra Jans mat og vin hus står det. Vi har fått nye eiere og nytt telefonnummer men ellers er vi de samme som før. Gammelt nummer er 51 85 45 85 - Nytt nummer blir 51 55 11 11. Mi-Cuit laks med sprøtt urtelokk,. Selleri mousselin og gribiche salat med chèvre. Konfiserte pekan-nøtter med paprika og parmesan. Saturday, August 25, 2007."

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