eatingindenmark blogspot.com

Eating in Denmark

A journal of what I39;m cooking and eating

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CROSSING OVER

Sunday, August 2, 2015. Sunday, August 26, 2012. My 5-year anniversary of living in Denmark has arrived and a lot has happened. One of them being that the King and I have lost weight. The King and I 3-years ago. He has lost 80 kilos and I lost 21 kilos. Wednesday, June 8, 2011. The sound of tiny helicopters. The sound of people screaming. Me running to close all my windows.

My Danish Kitchen Scandinavian recipes made in America

December 1, 2017 by mydanishkitchen. October 1, 2017 by mydanishkitchen.

Schmackofatz!

My Quest For A Yummy Life! Friday, April 25, 2014. Mailed to Marcella Marsh in Portland, Oregon on April 25, 2014. Thursday, April 24, 2014. Mailed to the Geihs Family in Portland, Oregon on April 24, 2014. Wednesday, April 23, 2014. Mailed to Kelly Sanders in Portland, Oregon on April 23, 2014. Tuesday, April 22, 2014. Mailed to Margot Geiss in Bernried, Germany on April 22, 2014. Monday, April 21, 2014. Mailed to Sina Mansouri and Mark Mashouri in San Clemente, California on April 21, 2014.

The Rockell Family Food Blog

Welcome to the Rockell Family Blog. Our family consists of four members; Kira, Kevin, Freya and Anton. We love to cook and eat! Sunday, February 14, 2010. Wholegrain Banana Breadrolls with Coconut. Wholegrain Banana Breadrolls with Coconut. 2 ripe bananas, mashed.

The offbeat Chronicles of a TuTu with Tea

Come, let us have some tea and continue to talk about happy things. Posted on July 2, 2015.

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Eating in Denmark

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A journal of what I39;m cooking and eating

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This web page eatingindenmark.blogspot.com states the following, "Tuesday, October 9, 2012." We saw that the webpage said " I plugged my nose and took a bite but the texture- rotten banana? Stopped me dead in my tracks." It also said " Lets suffice it to say that the jar of pumpkin was short lived. From that moment forward I pretty much resigned myself to the fact that I would lead a pumpkin-less existence, at least when it came to food. Thats when I discovered the hokkaido also known as red kuri, also known as potimarron. Oh thank heavens for Hokkaido. Let me count the ways."

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