eatanddiehappy blogspot.com

Experimental cooking of a bored chef

Monday, June 22, 2009. 2 blocks of 250g cream cheese, softened I use philadelphia cream cheese. 34 cup of sugar. 1 tsp of vanilla essence. Biscuits, crushed I usually sure short bread or digestive. 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. Mix it until smooth. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold. This recipe ca.

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Experimental cooking of a bored chef

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Monday, June 22, 2009. 2 blocks of 250g cream cheese, softened I use philadelphia cream cheese. 34 cup of sugar. 1 tsp of vanilla essence. Biscuits, crushed I usually sure short bread or digestive. 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. Mix it until smooth. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold. This recipe ca.

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This web page eatanddiehappy.blogspot.com states the following, "Monday, June 22, 2009." We saw that the webpage said " 2 blocks of 250g cream cheese, softened I use philadelphia cream cheese." It also said " 1 tsp of vanilla essence. Biscuits, crushed I usually sure short bread or digestive. 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold."

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