easykoreanfood blogspot.com

Timeless and Easy Korean food

Timeless and Easy Korean food. Time-saving recipes for fantastic Korean food. Monday, July 25, 2005. Preparation Time 18 Hours. 1 kg Beef Bone. 12 kg Beef Shank. 6 stalks green onions, chopped. 1 In a large pot, put the beef bone and beef shank with enough waterto cover. Soak for 12 hours to remove impurities and then rinse. 4 Strain the soup through a sieve and reserve it in a separate container. 5 Shred the meat into roughly bite-sized pieces. 7 Ladle the reserved beef broth over the shredded meat.
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Timeless and Easy Korean food

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Timeless and Easy Korean food. Time-saving recipes for fantastic Korean food. Monday, July 25, 2005. Preparation Time 18 Hours. 1 kg Beef Bone. 12 kg Beef Shank. 6 stalks green onions, chopped. 1 In a large pot, put the beef bone and beef shank with enough waterto cover. Soak for 12 hours to remove impurities and then rinse. 4 Strain the soup through a sieve and reserve it in a separate container. 5 Shred the meat into roughly bite-sized pieces. 7 Ladle the reserved beef broth over the shredded meat.

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This web page easykoreanfood.blogspot.com states the following, "Time-saving recipes for fantastic Korean food." We saw that the webpage said " Monday, July 25, 2005." It also said " 6 stalks green onions, chopped. 1 In a large pot, put the beef bone and beef shank with enough waterto cover. Soak for 12 hours to remove impurities and then rinse. 4 Strain the soup through a sieve and reserve it in a separate container. 5 Shred the meat into roughly bite-sized pieces. 7 Ladle the reserved beef broth over the shredded meat."

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