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Easy Green Recipes

Sunday, October 2, 2011. 1 c diced chicken. 2 T chicken fat, or oil. 12 c chicken stock. 1 c sliced carrots. 2 c corn frozen, fresh or canned. 12 c sliced celery. 12 c diced onions. 2 T flour or corn starch, 2 T cold water. 12 tsp black pepper. In a small bowl, place flour or cornstarch. Add cold water and mix until blended and all lumps are gone. Add contents of bowl to saucepan, stirring as it is added. Simmer about 3-5 mins more, until broth is thickened to desired consistency. 1 can tomato paste.
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Easy Green Recipes

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Sunday, October 2, 2011. 1 c diced chicken. 2 T chicken fat, or oil. 12 c chicken stock. 1 c sliced carrots. 2 c corn frozen, fresh or canned. 12 c sliced celery. 12 c diced onions. 2 T flour or corn starch, 2 T cold water. 12 tsp black pepper. In a small bowl, place flour or cornstarch. Add cold water and mix until blended and all lumps are gone. Add contents of bowl to saucepan, stirring as it is added. Simmer about 3-5 mins more, until broth is thickened to desired consistency. 1 can tomato paste.

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This web page easygreenrecipes.blogspot.com states the following, "Sunday, October 2, 2011." We saw that the webpage said " 2 T chicken fat, or oil." It also said " 2 c corn frozen, fresh or canned. 2 T flour or corn starch, 2 T cold water. In a small bowl, place flour or cornstarch. Add cold water and mix until blended and all lumps are gone. Add contents of bowl to saucepan, stirring as it is added. Simmer about 3-5 mins more, until broth is thickened to desired consistency."

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