The best chocolate recipes from cookies and cakes to candies and truffles, this blog is pure chocolate satisfaction for chocolate lovers! Tuesday, May 29, 2012. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the insistent demand for Belgian waffles. Below is a recipe of a chocolate Belgian waffle. 18 Ounces of dark chocolate, chopped up. 1 Cup of heavy cream.

The most requested, most popular and most memorable desserts for your family. Friday, July 20, 2007. Or buy the frozen,. Mash about 2 C of the fruit in a saucepan with the water, sugar, and cornstarch. Add another sprinkle of nutmeg or cinnamon. Place the remaining fruit in the pie shell, and a sprinkle of the nutmeg or cinnamon. Serve with whipped cream or ice cream as desired.

Collection of Delicious Fish and Shell-Fish Recipes. Wednesday, July 18, 2007. Lobster meat may be either fresh or canned, but, of course, fresh lobster meat is more desirable if it can be obtained. Tuesday, November 28, 2006. A small tablespoonful of Worcestershire sauce may be added if liked.

Easy-to-follow salad recipes, including both classic favorites and fresh new ideas. Wednesday, July 25, 2007. Spinach is an excellent source of Vitamins A and C, as well as potassium and magnesium. When you eat it uncooked, as in this recipe, dentists say spinach is a detergent food, helpful to dental health. 3 cups cooked chicken, cut in chunks.

Collection of free and easy to follow chili recipes. Easily Read and Follow Cooking Recipes. How to Easily Read and Follow Cooking Recipes. These are master plans that can enhance the meals to be served. Reading and following recipes is an important tool to. Delicious foods on your table; but beginners. Being the first step in cooking, reading the recipe take. Go over the recipe carefully and d.

Collection of Easy to Follow Soup Recipes. Tuesday, November 20, 2007. One quart of milk,. Yolks of four eggs,. Three tablespoonfuls of butter,. A large one of flour,. One cupful of cream,. Salt and pepper as necessary. Put the butter in a frying-pan. Cut the onions into thin slices and drop in the butter. Stir until they begin to cook; then cover tight and set back where they will simmer, but not burn, for half an hour. Cook three minutes, stirring constantly.