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Eastern European Recipes

Saturday, October 25, 2008. Bulgarian Baked Polenta or Cornmeal Porridge - Kachamak. Cornmeal is popular in Bulgaria, especially in breads or porridge, like kachamak. It can be served as a gruel or baked in the oven with cheeses, sliced and served as a main course or side dish. There are many variations, including this vegetarian one. Makes 4-6 servings Baked Bulgarian Polenta. Prep Time 25 minutes. Cook Time 30 minutes. 1 cup coarse-ground cornmeal. 4 tablespoons 12 stick butter. The name Bublanin.
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Eastern European Recipes

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Saturday, October 25, 2008. Bulgarian Baked Polenta or Cornmeal Porridge - Kachamak. Cornmeal is popular in Bulgaria, especially in breads or porridge, like kachamak. It can be served as a gruel or baked in the oven with cheeses, sliced and served as a main course or side dish. There are many variations, including this vegetarian one. Makes 4-6 servings Baked Bulgarian Polenta. Prep Time 25 minutes. Cook Time 30 minutes. 1 cup coarse-ground cornmeal. 4 tablespoons 12 stick butter. The name Bublanin.

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This web page easterneuropeanrecipes.blogspot.com states the following, "Saturday, October 25, 2008." We saw that the webpage said " Bulgarian Baked Polenta or Cornmeal Porridge - Kachamak." It also said " Cornmeal is popular in Bulgaria, especially in breads or porridge, like kachamak. It can be served as a gruel or baked in the oven with cheeses, sliced and served as a main course or side dish. There are many variations, including this vegetarian one. Makes 4-6 servings Baked Bulgarian Polenta. 4 tablespoons 12 stick butter."

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