earthandfork blogspot.com

Earth Fork

Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The rise comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartines. Sunday, October 10, 2010. 1 c AP flour. Gastron.

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Earth Fork

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Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The rise comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartines. Sunday, October 10, 2010. 1 c AP flour. Gastron.

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This web page earthandfork.blogspot.com states the following, "Monday, February 21, 2011." We saw that the webpage said " As for that loaf up there, the only ingredients are flour, water, and salt." It also said " The rise comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartines. Sunday, October 10, 2010."

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