Date Range
Date Range
Date Range
Alhamdulillah, for having friends that concerned . concerned about me having a disabled child, and also concerned about those parents aka writers as well. It is a blessed indeed. You can present it to me, yet it give no.
Monday, August 23, 2010. Tudung Awning Chiffon and Full Printed. Tudung Lycra Awning Brochet Silk. Tuesday, August 10, 2010. Monday, August 2, 2010. Wednesday, July 21, 2010. SYP 9 ada 2 helai.
Friday, November 2, 2012. Thursday, November 1, 2012. Only memories left for me to hold. Almost 1 month i left japan for good. Feel so grateful and happy. To be with husband and family. Plus able to live life like a normal wife again. Dat pinky gurl tu lelycomot a. Skrg ni dah terase ade skit rindu akan kehidupan ku di jepun. Tgk pic pon jadila kan nk obat rindu ini. Yg laen still available lg.
Sunday, September 15, 2013. Untuk masakan merah ini saya kongsikan resepinya di bawah. Bukan hanya untuk pengunjung yang sudi datang ke sini tetapi juga untuk kenangan dan rujukan saya jika hendak memasak semula. Biasanya jika saya jarang-jarang masak sesuatu menu itu, saya akan lupa resepinya juga.
Thursday, July 07, 2011. hebat bukan? Kata nk seiring ngn blogger femes. Alhamdulillah, termakbul juga impian nak melawat negeri pantai timur neh. di awal perjalanan, kami singgah la di suatu kawasan rehat nih,tapi tak ingat la plak nama tmpt tu.
Assalamualaikum and salam sejahtera kawan-kawan,. Kami buat renovation cikit kat Blogresipi. Perbesar dapur cikit, tambah-tambah kabinet. Sudi-sudikan lah kawan-kawan update alamat. And join our Mika Perfumes Page. Kalo ade semekut raya lebih bawak-bawak la sama. 5 biji telur gred A.
Saturday, June 28, 2014. 2 sudu besar sos cili. 1 sudu besar sos tomato. 1 sudu besar sos Lee and Perrins. 1 sudu besar kicap manis. 1 sudu besar kicap masin. 1 sudu besar sos tiram. 2-3 sudu besar sos tiram.
Last week on the way back from Nagoya Family trip at Gifu, we have a short break at Gifu Mosque. It really nice and new Mosque. U should come and visit here. Gifu ken Gifu shi furuichiba higashimachida 8.
1 sudu besar minyak sapi. Masukkan tepung atta ke dalam bekas besar. Masukkan minyak sapi dan garam. Masukkan air sedikit demi sedikit sambil diuli. Uli hingga menjadi boh yang lembut. Doh bahagikan kepada beberapa bahagian. Ambil doh tadi dan buat bebola hingga habis. Rehatkan doh sebentar dalam 15 mini. Taburkan sedikit tepung atta diatas papan pencanai. Ambil 1 bahagian doh tadi dan canai doh. Canai doh jangan terlalu nipis.
平日9 00 18 00 土 日 祝を除く.
Vol 1 No 1 Enamel Color Change Due to Chemical or Phyiscal Relationships During Firing.