e-foodrecipe blogspot.com

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Rabu, 30 September 2009. 1 bawang merah,. 4 kuah gulai santan. 1 Irisan bawang merah, cabe rawit dan tomat ditumis hingga layu. 2 Irisan jamur tiram dan merang serta kubis dimasukkan. 3 Setelah cukup matang, baru ditambahkan kuah santan gulai dan kecap sebagai penambah rasa. Sumber Kedaulatan Rakyat Online. Selasa, 29 September 2009. Sate Karang dari Kotagede. Sate Karang dari Kotagede. 250 gr daging sapi dipotong kecil dadu. 10 buah tusukan sate. 1 sdm minyak goreng. Bumbu yang dihaluskan . 160;2 bata.

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Resep Masakan Tradisional

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Rabu, 30 September 2009. 1 bawang merah,. 4 kuah gulai santan. 1 Irisan bawang merah, cabe rawit dan tomat ditumis hingga layu. 2 Irisan jamur tiram dan merang serta kubis dimasukkan. 3 Setelah cukup matang, baru ditambahkan kuah santan gulai dan kecap sebagai penambah rasa. Sumber Kedaulatan Rakyat Online. Selasa, 29 September 2009. Sate Karang dari Kotagede. Sate Karang dari Kotagede. 250 gr daging sapi dipotong kecil dadu. 10 buah tusukan sate. 1 sdm minyak goreng. Bumbu yang dihaluskan . 160;2 bata.

CONTENT

This web page e-foodrecipe.blogspot.com states the following, "1 Irisan bawang merah, cabe rawit dan tomat ditumis hingga layu." We saw that the webpage said " 2 Irisan jamur tiram dan merang serta kubis dimasukkan." It also said " 3 Setelah cukup matang, baru ditambahkan kuah santan gulai dan kecap sebagai penambah rasa. Selasa, 29 September 2009. 250 gr daging sapi dipotong kecil dadu."

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