dzsvegandiary blogspot.com

dZs Vegan Diary

Friday, 6 April 2012. Good Friday Vegan Casserole. Every year my mom used to cook a BrazilianPortuguese dish with salted cod bacalhau. It was good, but not as good as the vegan version she made today. I can honestly say it was the best I ever had. Heres the recipe. 3 red bell peppers. 1 kale we used lacinato. 1 pint green and kalamata olives. 3 large portobello mushrooms. 12 can coconut milk. Boil the potatoes until almost ready. Drizzle olive oil, salt and pepper. Slice the red peppers. Put a dr.
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dZs Vegan Diary

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Friday, 6 April 2012. Good Friday Vegan Casserole. Every year my mom used to cook a BrazilianPortuguese dish with salted cod bacalhau. It was good, but not as good as the vegan version she made today. I can honestly say it was the best I ever had. Heres the recipe. 3 red bell peppers. 1 kale we used lacinato. 1 pint green and kalamata olives. 3 large portobello mushrooms. 12 can coconut milk. Boil the potatoes until almost ready. Drizzle olive oil, salt and pepper. Slice the red peppers. Put a dr.

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This web page dzsvegandiary.blogspot.com states the following, "Every year my mom used to cook a BrazilianPortuguese dish with salted cod bacalhau." We saw that the webpage said " It was good, but not as good as the vegan version she made today." It also said " I can honestly say it was the best I ever had. 1 kale we used lacinato. 1 pint green and kalamata olives. Boil the potatoes until almost ready. Drizzle olive oil, salt and pepper."

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