dygbidayuh blogspot.com

dayung bidayuh

Thursday, January 22, 2009. Pakaian tradisional kaum bidayuh. 260g peanut butter - cream or crunchy texture, up to you! 100g caster sugar - over 150g will be too sweet! 3 tablespoon of flour. 1 Preheat oven at 180 deg Celcius. Mix peanut butter and caster sugar in a big bowl. 2 Pour in egg, vanilla and then flour. Add the chocolate chips and mix the dough well. I used hands! 4 Bake for 8-10 minutes and leave to cool before serving. Jako tulis -f-l-o- 5 iko orang nyaut post tu. Subscribe to Posts Atom.
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dayung bidayuh

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Thursday, January 22, 2009. Pakaian tradisional kaum bidayuh. 260g peanut butter - cream or crunchy texture, up to you! 100g caster sugar - over 150g will be too sweet! 3 tablespoon of flour. 1 Preheat oven at 180 deg Celcius. Mix peanut butter and caster sugar in a big bowl. 2 Pour in egg, vanilla and then flour. Add the chocolate chips and mix the dough well. I used hands! 4 Bake for 8-10 minutes and leave to cool before serving. Jako tulis -f-l-o- 5 iko orang nyaut post tu. Subscribe to Posts Atom.

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This web page dygbidayuh.blogspot.com states the following, "Thursday, January 22, 2009." We saw that the webpage said " 260g peanut butter - cream or crunchy texture, up to you! 100g caster sugar - over 150g will be too sweet! 3 tablespoon of flour." It also said " 1 Preheat oven at 180 deg Celcius. Mix peanut butter and caster sugar in a big bowl. 2 Pour in egg, vanilla and then flour. Add the chocolate chips and mix the dough well. I used hands! 4 Bake for 8-10 minutes and leave to cool before serving. Jako tulis -f-l-o- 5 iko orang nyaut post tu."

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