Tuesday, 19 August 2008. I meant to keep it up. Then I meant to say goodbye with a grand exit. And now this is where I am at. Somewhere I lost the enthusiasm to surf, to document and share but not to take pictures. so for now, I leave you with a few shots . A delicious Orange Caiparinha my husband made. And, my attempt at homemade Kulfi. which ofcourse had almost melted by the time I got around to taking a picture! Saturday, 5 April 2008. 4 zucchini, halved lengthwise.

Thursday, September 05, 2013. 1 Dlm mixing bowl, larutkan yeast dengan air hangat. 2 Tambahkan gula, garam, garlic salt, cheese dan 2 cup tepung. 9 Biarkan mengembang kira2 45 menit.

Try to be involved in Indonesian Food Blogger. Challenge on Facebook, i put this post as one of indonesian snack. Challenge, I made gudeg jogja. And now for the second. 1 Marinated tofu with garlic powder and salt. 2 Fried tofu or you can buy tofu that already fried.

No matter how tough we are, one day we will need to take a break. The sailor on the picture above was gone for God knows how long. That also applies to the owner of this blog.

Admiring my mom who is the greatest cook in my life, I always want to bring her cooking in my kitchen. Friday, August 28, 2009. Triple layers of chocolate cake with chocolate ganache. Tuesday, June 30, 2009. The cake was for Amanda and Nick.

Thursday, May 1, 2008. Tahu isi daging ayam cincang dan Udanng cincang. Biasanya aku bikin tahu isi pake sayur sayuran, kali ini dapat resep isinya pake daging jadi di cobain ternyata rasanya enak banget cocok banget buat snack di sore hari enaknya di makan pake cabe rawit tapi kebetulan stok cabe rawitnya habis, ya udah deh dimakan pake sambal kecap. ok deh ini aku sertain resepnya ya? 100 gr daging ayam cincang. 75 gr udang cincang3 batang daun kucai.

Wednesday, April 9, 2008. I am Indonesian and live in US. A mother of two wonderful son who always keep me busy in the kitchen. My life, my child and my food. The adventure of my cooking diary. Welcome to my kitchen by Sri Dewi.