duvinlatenight blogspot.com

Late Night Bistro Menu

Monday - Saturday

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Dinner Menu

Cruet of herb marinated olives 4. Escargots au fromage bleu 14. Fresh, chilled Pacific oysters on the half shell 16.

Brasserie Du Vin Wine Events

Brasserie Du Vin presents an informal three-course wine dinner every Monday evening. The three-course without the wine pairing option. Blackened ahi on crispy wontons with radish sprouts and wasabi aioli. Paired with Scharffenberger, Brut, Mendocino, California, NV. Seared opakaka on sweet corn and confit tomato beurre blanc. Cream of sorrel soup and roasted fennel.

Sessions Du Vin

A weekly live showcase of musical talent. October 27 Dennis Wilson Quintet. This group swings with classic jazz interpretations. Dennis Wilson on trumpet and cornet, Danny Caparoso on jazz guitar, Chris Roth on upright bass, Ethan Capone on piano, and Chuck James on drums.

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PAGE TITLE

Late Night Bistro Menu

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Monday - Saturday

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This web page duvinlatenight.blogspot.com states the following, "Late Night Bistro Menu 1000 pm and later." We saw that the webpage said " Available nightly, from 1000 on." It also said " Chefs plate of Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami 18. Croque Monsieur Sandwich - Grilled ham, Dijon mustard and melted Swiss cheese 10. Grilled Flat Iron Steak Sandwich - Maui onions and melted Taleggio cheese on a baguette 12. Escargot in herb-green butter 12. Vanilla bean crème brulee 7. Banana and chocolate crepe 7. Artisan Cheese and Cured Meats."

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www.duvinrouge.com

Unique geographical position of Georgia, proximity of rivers, wind protection by the mountains of the Major Caucasus and the fertile soils of the valley create perfect conditions for cultivation of grapes resulting in really magnificent wines. We present the collection of high quality red and white wines that keep magical spirit of Georgia. Authentic Georgian made and bottled vines collection. Authentic Georgian made and bottled vines collection. Trying to meet and anticipate the needs of our clients, we.

Brasserie Du Vin Wine Events

Brasserie Du Vin presents an informal three-course wine dinner every Monday evening. The three-course without the wine pairing option. Blackened ahi on crispy wontons with radish sprouts and wasabi aioli. Paired with Scharffenberger, Brut, Mendocino, California, NV. Seared opakaka on sweet corn and confit tomato beurre blanc. Cream of sorrel soup and roasted fennel.