dumdarrecipes blogspot.com

Food For Thought

Sunday, July 3, 2011. Boneless Chicken 800 grams. Butter - 25 gms. Ginger Garlic paste 2 Tbsp. Red chilli powder 3 tablespoon. 3 tbsp Tumeric powder. Salt 2.5 tbsp. Garam masala Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste.

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RonDoesBoston

Thursday, April 29, 2010. A 262 Mile Emotional Roller Coaster. D 15 to 30k and ensured that we set ourselves up for a strong finish through the last 6 miles.

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Food For Thought

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Sunday, July 3, 2011. Boneless Chicken 800 grams. Butter - 25 gms. Ginger Garlic paste 2 Tbsp. Red chilli powder 3 tablespoon. 3 tbsp Tumeric powder. Salt 2.5 tbsp. Garam masala Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste.

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This web page dumdarrecipes.blogspot.com states the following, "Sunday, July 3, 2011." We saw that the webpage said " Ginger Garlic paste 2 Tbsp." It also said " Red chilli powder 3 tablespoon. Garam masala Tandoori Chicken masala 2 Tbsp. 3 tablespoons Dhania Jeera powder. Cut onions , tomatos , capsicum in small pieces. Cut chicken into small pieces and cook it with 2 tbsp of oil in a separate vessel with jeera. In another vessel take butter and onions and red chilly and saute them. Cook for min 5 then add ginger garlic paste."

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