Sunday, October 2, 2011. Cooking with Vinegar in Spains Former Colonies. This is tilapia escabeche from Tienda Morelos. 0 false 18 pt 18 pt 0 0 false false false. In the Philippines, escabeche is a more elaborate affair. Fish, often cleaned and cooked whole, is fried then cooked in a sweet-sour concoction of vinegar, brown sugar, garlic, onion and maybe a little soy sauce to which are added chunks of sweet bell pepper, tomatoes, maybe slices of pineapple in syrup. Sunday, September 4, 2011.

Sunday, January 17, 2010. The dove and cicada scoff at it. What need does one have for size? They can see as far as the elm and the sapanwood tree. What else is there? The Taoist sage says, Little understanding does not come up to great understanding; the short-lived cannot come up to the long-lived. This perspective, I think.