dpoydafoodfrenzy blogspot.com

Food to Eat and Fill Your Soul

Thursday, August 30, 2012. Apple pulp is the first thing you need. Quarter and core about 40 medium size apples. Make sure you use a soft apple, such as a McIntosh. Gala and Cortlands work too but they need to cook a little longer. Put the apples in a large kettle over low heat. You can add a small amount of water just to get them cooking but be careful not to add too much. They are starting to soften. Heres what they need to look like. Pour them into a strainer and press the pulp out. 16 cups apple pulp.

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Sunday, March 11, 2012. Goodbye Winter, Hello Spring. See ya next year! Sunday started with me washing sheets and towels to hang on the clothesline. Do you see that sun porch on the back of the house? That is where I will be spending the rest of the day! Links to this post. Sunday, September 25, 2011. Are you up for the challenge? A few days ago Deb. EMPTY! Some yummy breadsticks just waiting for leftovers.

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Wednesday, June 18, 2014. She is getting way too old on us! We had fun making a watermelon cake. I love this picture of her. It is from when she turned 2. When I got her soccer picture last night I was a little bit stunned. The left is soccer last year, the right is soccer this year. How she has grown and changed in one year is amazing! She is losing her baby look more and more. And she is looking more and more like her big sister all the time.

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Tuesday, July 15, 2014. This was my second year going to Lifest with my neighbors. Hannah and I went on a walk to take pictures when we got there. There were already lots of people there on the first day. We bought four-dollar Johnnypops that are worth the four dollars. Bella was with us for a night! We got lots of fun golfcart rides from our friend Kat. Mandisa was another one of my favorites. Kari and I waiting and waiting for Matthew West.

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Food to Eat and Fill Your Soul

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Thursday, August 30, 2012. Apple pulp is the first thing you need. Quarter and core about 40 medium size apples. Make sure you use a soft apple, such as a McIntosh. Gala and Cortlands work too but they need to cook a little longer. Put the apples in a large kettle over low heat. You can add a small amount of water just to get them cooking but be careful not to add too much. They are starting to soften. Heres what they need to look like. Pour them into a strainer and press the pulp out. 16 cups apple pulp.

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This web page dpoydafoodfrenzy.blogspot.com states the following, "Thursday, August 30, 2012." We saw that the webpage said " Apple pulp is the first thing you need." It also said " Quarter and core about 40 medium size apples. Make sure you use a soft apple, such as a McIntosh. Gala and Cortlands work too but they need to cook a little longer. Put the apples in a large kettle over low heat. You can add a small amount of water just to get them cooking but be careful not to add too much. They are starting to soften. Heres what they need to look like. Pour them into a strainer and press the pulp out."

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