dpermatasari20774 blogspot.com

RESEP KULINER

Senin, 21 Desember 2009. PINDANG TULANG KHAS PALEMBANG. 500 gr iga sapi lokal yang berdaging, potong-potong 5 cm. 2 batang serai, memarkan. 2 lembar daun salam. 2 sdm minyak sayur utk menumis. 8 butir bawang merah, tumbuk kasar. 1 sdm asam Jawa. 2 buah tomat merah, belah memanjang jadi 4 bagian. 6 buah cabai rawit merah. 1 sdm kecap manis. 4 siung bawang putih. Didihkan air, masukkan serai, daun salam dan garam,masukkan iga sapi, rebus hingga lunak. Angkat dan sajikan hangat-hangat. 3 lbr dalun salam.

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RESEP KULINER

DESCRIPTION

Senin, 21 Desember 2009. PINDANG TULANG KHAS PALEMBANG. 500 gr iga sapi lokal yang berdaging, potong-potong 5 cm. 2 batang serai, memarkan. 2 lembar daun salam. 2 sdm minyak sayur utk menumis. 8 butir bawang merah, tumbuk kasar. 1 sdm asam Jawa. 2 buah tomat merah, belah memanjang jadi 4 bagian. 6 buah cabai rawit merah. 1 sdm kecap manis. 4 siung bawang putih. Didihkan air, masukkan serai, daun salam dan garam,masukkan iga sapi, rebus hingga lunak. Angkat dan sajikan hangat-hangat. 3 lbr dalun salam.

CONTENT

This web page dpermatasari20774.blogspot.com states the following, "500 gr iga sapi lokal yang berdaging, potong-potong 5 cm." We saw that the webpage said " 2 batang serai, memarkan." It also said " 2 sdm minyak sayur utk menumis. 8 butir bawang merah, tumbuk kasar. 2 buah tomat merah, belah memanjang jadi 4 bagian. 6 buah cabai rawit merah. Didihkan air, masukkan serai, daun salam dan garam,masukkan iga sapi, rebus hingga lunak."

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