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Down Om Cooking

Sunday, January 11, 2009. I found this recipe in Skinny in the Kitch. And modified it for what was currently in my kitchen. This is great served on top of salad mix or by itself. I love edamame and try to find more ways to use it. . Adapted from Skinny in the Kitch. 1 15-16 ounce can red kidney beans, drained and rinsed. 1 15-16 ounce can garbanzo beans, drained and rinsed. 2 tablespoons red wine vinegar. 1 teaspoon mustard I used jalapeno mustard. 3 tablespoons extra olive oil.

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Down Om Cooking

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Sunday, January 11, 2009. I found this recipe in Skinny in the Kitch. And modified it for what was currently in my kitchen. This is great served on top of salad mix or by itself. I love edamame and try to find more ways to use it. . Adapted from Skinny in the Kitch. 1 15-16 ounce can red kidney beans, drained and rinsed. 1 15-16 ounce can garbanzo beans, drained and rinsed. 2 tablespoons red wine vinegar. 1 teaspoon mustard I used jalapeno mustard. 3 tablespoons extra olive oil.

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This web page downomcooking.blogspot.com states the following, "Sunday, January 11, 2009." We saw that the webpage said " I found this recipe in Skinny in the Kitch." It also said " And modified it for what was currently in my kitchen. This is great served on top of salad mix or by itself. I love edamame and try to find more ways to use it. Adapted from Skinny in the Kitch. 1 15-16 ounce can red kidney beans, drained and rinsed. 1 15-16 ounce can garbanzo beans, drained and rinsed. 2 tablespoons red wine vinegar. 1 teaspoon mustard I used jalapeno mustard. 3 tablespoons extra olive oil."

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