donair-heiress blogspot.com

Donair Heiress

Wednesday, September 22, 2010. So, the last time I blogged about this dish - and probably the last time I made it - was the 21st of October, 2009. Itdidnt turn out. This time I went with a simple recipe, and in hindsight, I think there were one or two things I did to make it turn out better this time around. 1 cup of olive oil or melted butter. 2 cups of semolina. 3 cups of sugar Vefas Kitchen specifies finecaster sugar, but I dont think thats necessary. 4 cups of water. Delicious hot or cold, h.

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Donair Heiress

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Wednesday, September 22, 2010. So, the last time I blogged about this dish - and probably the last time I made it - was the 21st of October, 2009. Itdidnt turn out. This time I went with a simple recipe, and in hindsight, I think there were one or two things I did to make it turn out better this time around. 1 cup of olive oil or melted butter. 2 cups of semolina. 3 cups of sugar Vefas Kitchen specifies finecaster sugar, but I dont think thats necessary. 4 cups of water. Delicious hot or cold, h.

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This web page donair-heiress.blogspot.com states the following, "Wednesday, September 22, 2010." We saw that the webpage said " So, the last time I blogged about this dish - and probably the last time I made it - was the 21st of October, 2009." It also said " This time I went with a simple recipe, and in hindsight, I think there were one or two things I did to make it turn out better this time around. 1 cup of olive oil or melted butter. 3 cups of sugar Vefas Kitchen specifies finecaster sugar, but I dont think thats necessary. Delicious hot or cold, h."

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