domesticgoddessworkshop blogspot.com
Domestic Goddess Workshop
Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we dont eat a lot of jam or jelly so Im going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.
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Sunday, April 6, 2014. I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own. we dont eat a lot of jam or jelly so Im going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. 2 pounds ripe mangoes. Jars, lids and rings for canning.CONTENT
This web page domesticgoddessworkshop.blogspot.com states the following, "Sunday, April 6, 2014." We saw that the webpage said " I recently came across a recipe that called for Mango Jam and since I make whatever I can from scratch, I decided to make and can some of my own." It also said " we dont eat a lot of jam or jelly so Im going to can it in very small jars for marinades and glazes. Mangoes come into season in late summer and will be much cheaper if you can wait for them. Choose mangoes that give slightly when pressed and smell fresh and fruity at the stem end. Jars, lids and rings for canning."SEEK SIMILAR DOMAINS
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