1 cup capsicum or french beans. Mix together the salt and lemon juice. Cut vegetables to long thin strips and add them. Put 3 tsp chilli powder on the surface. Grind 2 tsp mustard and make a coarse dry powder. Add the mustard powder on the vegetables.

I had this delicious dessert at Greek festival, from then this has become one of my favorite desserts. It is easy to make and delicious to eat. I will share the recipe for an egg-less sibling of Revani soon. All-purpose flour - 10 Tbsp. Backing powder - 2 tsp. Vanilla extract - 1 tsp. Lemon juice - few drops.

Monday, June 7, 2010. Malai Kofta-Veggie Balls in creamy cashew sauce! As a child I never knew the ingredients of Kofta and always thought it was made of Paneer and spices. I grew up with this belief and never bothered to check into more details until I ventured into making this dish. For helping me make perfect Koftas.

From My Kitchen to Yours! YaI know. again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden trip to India due to some personal reasons. So see you all in mid of October. Till then enjoy rest of summer and happy blogging.

Thursday, August 23, 2012. One moment, you are. motherhood is a long journey speckled with such tales. This is one such story. One that left me awe-struck and proud that my daughter, who refuses to fix herself a bowl of cereal, could independently bake a cake. A mom willing to clean up afte.

Dharma and vigyan; language, evolution, neuroscience; saints and scholars from bengal; shakti, tantra, and adya kali. Wednesday, November 27, 2013. Yaḥ paṭhet satataṁ bhaktyā sa eva Viṣnuballabhaḥ. Mṛtyurbyādhi bhayaṁ tasya nāsti kiñcit kalouyuge. Aputrā labhate putraṁ tripakṣaṁ śravaṇaṁ yadi. Dbou māsou bandhanānmukti vriprarvaktrāt śrutaṁ yadi. Mṛtabatsā jībabatsā ṣaṇmasaṁ śrabaṇaṁ yadi. Noukāyaṁ sañkate yuddhe pathanājjaya māpnuyat. Rājasthāne jayī nityaṁ prasannaḥ sarvadevatāḥ.