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Dolly Mixer

Sunday, 22 January 2012. A great indulgent cupcake using crushed Oreo biscuits in the chocolate sponge and buttercream. Kids young and old will love them! 150g unsalted butter, at room temperature. 150g golden caster sugar. 125g self raising flour. 12 packet of Oreo biscuits, crumbled. 200g unsalted butter, at room temperature. 12 packet of Oreo biscuits, crushed quite fine. 12 packet of Oreo biscuits, cut in half. Preheat the oven to 180C or gas mark 4 and line a 12 hole muffin tin with 12 papercases.

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Dolly Mixer

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Sunday, 22 January 2012. A great indulgent cupcake using crushed Oreo biscuits in the chocolate sponge and buttercream. Kids young and old will love them! 150g unsalted butter, at room temperature. 150g golden caster sugar. 125g self raising flour. 12 packet of Oreo biscuits, crumbled. 200g unsalted butter, at room temperature. 12 packet of Oreo biscuits, crushed quite fine. 12 packet of Oreo biscuits, cut in half. Preheat the oven to 180C or gas mark 4 and line a 12 hole muffin tin with 12 papercases.

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This web page dollymixer.blogspot.com states the following, "A great indulgent cupcake using crushed Oreo biscuits in the chocolate sponge and buttercream." We saw that the webpage said " Kids young and old will love them! 150g unsalted butter, at room temperature." It also said " 12 packet of Oreo biscuits, crumbled. 200g unsalted butter, at room temperature. 12 packet of Oreo biscuits, crushed quite fine. 12 packet of Oreo biscuits, cut in half. Preheat the oven to 180C or gas mark 4 and line a 12 hole muffin tin with 12 papercases."

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