dolciepasticcionerie blogspot.com

pane dolci e pasticcionerie

Pane dolci e pasticcionerie. Domenica 27 marzo 2011. Sfoglia 3 uova intere 7 tuorli. 50 g strutto due cucchiai. 120 g acqua zuccherata. 500 g mandorle macinate. 1 albume 00 -. 300 g zucchero a velo. Succo di limone q.b. Per la sfoglia lavorare in una conca le uova, lo strutto, lacqua zuccherata, la farina quanta ne riceve per ottenere una pasta sostenuta come quella delle lasagne. Una volta freddi is pistocheddus si rivestono di ghiaccia reale e si decorano con le palline argentate e fiori di zucchero.
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pane dolci e pasticcionerie

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Pane dolci e pasticcionerie. Domenica 27 marzo 2011. Sfoglia 3 uova intere 7 tuorli. 50 g strutto due cucchiai. 120 g acqua zuccherata. 500 g mandorle macinate. 1 albume 00 -. 300 g zucchero a velo. Succo di limone q.b. Per la sfoglia lavorare in una conca le uova, lo strutto, lacqua zuccherata, la farina quanta ne riceve per ottenere una pasta sostenuta come quella delle lasagne. Una volta freddi is pistocheddus si rivestono di ghiaccia reale e si decorano con le palline argentate e fiori di zucchero.

CONTENT

This web page dolciepasticcionerie.blogspot.com states the following, "Sfoglia 3 uova intere 7 tuorli." We saw that the webpage said " 50 g strutto due cucchiai." It also said " 300 g zucchero a velo. Per la sfoglia lavorare in una conca le uova, lo strutto, lacqua zuccherata, la farina quanta ne riceve per ottenere una pasta sostenuta come quella delle lasagne. Una volta freddi is pistocheddus si rivestono di ghiaccia reale e si decorano con le palline argentate e fiori di zucchero."

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