Dolcetto Patisserie and Cafe is locally owned and operated with the freshest cakes and pastries. When you need a dessert or a cake for all occassions, we are the obvious choice. Specialising in Italian favourites we have something that will have your tastebuds buzzing. Established in July 2011 by Pastry chef of 25 years, Joe Magri. We are a new patisserie with old and new favourites to tempt your taste buds. We can cater to any events, like corporate functions, weddings and birthdays.

Lake Garda and Lake Maggiore. License and Vat Number 01301000525.

1 Dag Flexible 39 per persoon. Deze toegangsbewijzen zijn geldig voor iedere dag van de Expo. Niet geldig voor de openingsdag 1 mei 2015. 2 Dagen 67 per persoon. Deze toegangsbewijzen zijn geldig voor 2 op een volgende bezoekdagen, iedere dag gedurende de Expo. Niet geldig voor de openingsdag 1 mei 2015. Het Milano Expo 2015 terrein is open vanaf 10.

For the transformation phase Gaggino uses . For four generations Gaggino has been proposing the best of its production, obtained by meticulous and careful selection of local grapes in the surrounding area. Vinified according to old . The full and round taste, smooth and .

Di casa mia che rappresentava. Nella mia fantasia di bambina. Magari era un pochino disordinato, ma forse questo mi attirava ancora di più. Ma è spesso nel disordine che ho scovato le cose più belle.