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Venerdì 25 ottobre 2013. Biscotti are from Prato, Panforte is from Siena, Brigidini are from Lucca. but whats really Florentine? Turists who travel to Florence usually do not know it, but the answer is Cassata Fiorenza. Cassata Fiorenza is a delicious crispy wafer, covered in dark chocolate and filled with a rich hazelnut cream, that is been prepared today with the same recipe of more than a thousand years ago. If you havent tried Cassata Fiorenza, you havent been to Florence! Giovedì 18 luglio 2013.

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Venerdì 25 ottobre 2013. Biscotti are from Prato, Panforte is from Siena, Brigidini are from Lucca. but whats really Florentine? Turists who travel to Florence usually do not know it, but the answer is Cassata Fiorenza. Cassata Fiorenza is a delicious crispy wafer, covered in dark chocolate and filled with a rich hazelnut cream, that is been prepared today with the same recipe of more than a thousand years ago. If you havent tried Cassata Fiorenza, you havent been to Florence! Giovedì 18 luglio 2013.

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This web page dolcemporioflorence.blogspot.com states the following, "Biscotti are from Prato, Panforte is from Siena, Brigidini are from Lucca." We saw that the webpage said " but whats really Florentine? Turists who travel to Florence usually do not know it, but the answer is Cassata Fiorenza." It also said " Cassata Fiorenza is a delicious crispy wafer, covered in dark chocolate and filled with a rich hazelnut cream, that is been prepared today with the same recipe of more than a thousand years ago. If you havent tried Cassata Fiorenza, you havent been to Florence! Giovedì 18 luglio 2013."

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