The hidden gem is now showing its glimmer to a grander audience, Dolcelatte Gourmet Selections is located at Located in 1616 South Triangle Quezon City. Inspired by the creativity of countries with rich cooking traditions, our menu is a showcase of multicultural combinations catered to the global lifestyle Filipinos are already accustomed to. Dolcelatte prides itself for having banquet services for corporate or personal affairs beyond our usual dining experience.

Pannacotta alle amarene in sciroppo. A chi non piace la pannacotta? E un dessert universale, fresco, piacevole. di quelli che riesci a far entrare anche in uno stomaco pieno da scoppiare dopo un gran bel pranzo o una cena in compagnia. Allora, perchè non prepararla in casa senza bisogno di ricorrere alle bustine già pronte? E davvero facile ed il risultato è di grande soddisfazione! Pubblicato da Maria Anzivino.

50ml extra virgin olive oil. Pre-heat the oven to 180 C or 350 F. In a small bowl, mix the flour, sugar and salt together. Pour the oil separately into a larger bowl and add the flour mixture to it. Using your clean hands, start to incorporate the flour into the oil. Bake for ten minutes, then quickly but carefully pull them out and generously sprinkle on the extra sugar.