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1 large head of bok choy. 1 tbsp peanut oil. 189; tsp chili oil. 3 tbsp hot chili garlic sauce. 1 cup chicken broth. 1 tsp cornstarch. Begin cleaning the bok choy by cutting off the bottom base. This separates the stalks so that you can rinse them individually. Rinse them in cold water, shake the excess water off, and then wipe them dry with an absorbent paper towel. The base of the bok choy can be discarded. Once the bok choy has been stir fried, add the chicken broth and bring to a boil. At our favor.CONTENT
This web page diycooking.blogspot.com states the following, "1 large head of bok choy." We saw that the webpage said " 189; tsp chili oil." It also said " 3 tbsp hot chili garlic sauce. Begin cleaning the bok choy by cutting off the bottom base. This separates the stalks so that you can rinse them individually. Rinse them in cold water, shake the excess water off, and then wipe them dry with an absorbent paper towel. The base of the bok choy can be discarded. Once the bok choy has been stir fried, add the chicken broth and bring to a boil."SEEK SIMILAR DOMAINS
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