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easycooking- from brahmin samayal

Easycooking- from brahmin samayal. Thursday, October 28, 2010. 2 medium bitter gourds karelapavakai. 12 cup cooked toovar dal. 3 green chillies slit. 1 12 tspn tamarind paste. 3-4 red dry chillies. 2 tspns urad dal. 1 12 tspn coriander seeds. 12 cup grated coconut. A little jaggery or sugar. Turmeric, salt to taste. Mustard seeds, curry leaves, oil for seasoning. Slit bitter gourd into four quarters and cut 12 inch thick pieces across. Tomato paste if handy for color. Links to this post. Onions .

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easycooking- from brahmin samayal

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Easycooking- from brahmin samayal. Thursday, October 28, 2010. 2 medium bitter gourds karelapavakai. 12 cup cooked toovar dal. 3 green chillies slit. 1 12 tspn tamarind paste. 3-4 red dry chillies. 2 tspns urad dal. 1 12 tspn coriander seeds. 12 cup grated coconut. A little jaggery or sugar. Turmeric, salt to taste. Mustard seeds, curry leaves, oil for seasoning. Slit bitter gourd into four quarters and cut 12 inch thick pieces across. Tomato paste if handy for color. Links to this post. Onions .

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This web page dishescooking.blogspot.com states the following, "Thursday, October 28, 2010." We saw that the webpage said " 2 medium bitter gourds karelapavakai." It also said " 12 cup cooked toovar dal. 1 12 tspn tamarind paste. 1 12 tspn coriander seeds. A little jaggery or sugar. Turmeric, salt to taste. Mustard seeds, curry leaves, oil for seasoning. Slit bitter gourd into four quarters and cut 12 inch thick pieces across. Tomato paste if handy for color."

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