dionysosgroup blogspot.com

Dionysos Group Live Bouzouki Music and Digital Design

I have been playing bouzouki and performing since 1984 and needless to say, music is very close to my heart. I love the sound of the bouzouki and I enjoy the bouzouki39;s versatility in that any kind of music can be played on this warm, intimate instrument Whether it is Greek, Jazz and Blues or Classical the bouzouki can do it all. Of course this depends greatly on the bouzouki player.

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Dionysos Group Live Bouzouki Music and Digital Design

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I have been playing bouzouki and performing since 1984 and needless to say, music is very close to my heart. I love the sound of the bouzouki and I enjoy the bouzouki39;s versatility in that any kind of music can be played on this warm, intimate instrument Whether it is Greek, Jazz and Blues or Classical the bouzouki can do it all. Of course this depends greatly on the bouzouki player.

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This web page dionysosgroup.blogspot.com states the following, "Dionysos Group Live Bouzouki Music and Digital Design." We saw that the webpage said " I have been playing bouzouki and performing since 1984 and needless to say, music is very close to my heart." It also said " I love the sound of the bouzouki and I enjoy the bouzoukis versatility in that any kind of music can be played on this warm, intimate instrument Whether it is Greek, Jazz and Blues or Classical the bouzouki can do it all. Of course this depends greatly on the bouzouki player. Friday, 23 July 2010. The songs spoke of suffering, of hard labou."

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Mead, Metheglin, Melomel, Capsimel, Cyser, Pyment, Braggot, and Cider. Make with honey -vs- sugar. Medium toast French oak cubes. Another White Meath - 1669. Syr Michael of York Mead. 1 pkg Ale or Champagne yeast. PUT IT IF THE REFRIGERATOR, AS IT CAN BECOME EXPLOSIVE I.