Saturday, February 27, 2010. And Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. Just as I was about to drop out, the Daring Bakers came up with a challenge I was excited to devote some serious time to. Tiramisu! My Tiramisu, not quite chilled enough.

Pesto sun-dried tomato roasted pork loin. I also found these fun sun-dried tomato flakes at Williams Sonoma this week and have been using them in everything. Tuesday, March 20, 2012.

Dining Out with Two American Nomads. Two folks who travel 300 days a year and love to eat. I am neither Italian nor from New Jersey and I am certain that I will never truly understand how good Clemente Italian Bakery in South Hackensack, NJ. I mean what can you possible do with a cold sandwich.

Zombies, Pastries and The Modern Pantry. Act II came in the form of Danish Beer and Cassava Waffles with Bacon and Maple Syrup.

This is a great place to have simple down to earth seafood around Malibu. Randomly stopped here while exploring Malibu and driving back on the Pacific highway.