dinnertimeyall blogspot.com

Dinner Time, Yall

Musings of a Southern gourmand

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Dinner Time, Yall

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Musings of a Southern gourmand

CONTENT

This web page dinnertimeyall.blogspot.com states the following, "Musings of a Southern gourmand." We saw that the webpage said " 2 24 oz jars salsa verde I used Herdez." It also said " 1 jar jalapeno salsa Mrs. Equipment Stockpot, pot, skillet, bowls and plates for prep, 2 knives and cutting boards, colander or strainer. With very sharp, thin-blade knife, separate fatty layer from pork shoulder and save. Cut pork meat into cubes. Set any pieces containing a lot of connective tissue aside, along with shoulder bone. Strain broth mixture into a large, clean bowl."

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