There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Meatballs from Eating Rome by Elizabeth Minchilli. For someone who spends a lot of time in France, I eat an awful lot of Italian food.

Monday, October 27, 2014. I coincidentally was given some by a family friend while in China. Dunlop says that you can substitute dates or just go without. 450 g pork belly with skin.

Adventurous, original dessert recipes. Delightfully complementary upon the tender cookie square. Jams, cheeses and fruits. Makes 4 dozen small cookies. 6 tablespoons unsalted butter, softened.

Wednesday, 19 April 2017 36 comments. Raquo; Click to read more. Tuesday, 6 December 2016 51 comments. I On a Sunday afternoon. I am making three lasagnas, one for a family member who was just diagnosed with lymphoma, one for a friend with a brand new baby, and one for my sister. I bring the lasagna to family dinner, and everyone has seconds. Everyone is quiet while they chew.

The Glorious Pasta of Italy. The Glorious Soups and Stews of Italy. The Easter bread at our house was sweet. It was studded with raisins and fragrant with anise, vanilla, and orange zest, and I loved it toasted and buttered. Baci di Dama al Caffe.

Gather Food, Flowers and Friends. More Than The Sum Of Its Parts. Lebanese Mezze with Radish Pickles, May 2014. Gin and Tonic Poached Pears. More Than The Sum Of Its Parts. Halloumi and Green Bean Salad. Salad Days See all posts. More Than The Sum Of Its Parts. Roasted Squash with Serrano Ham.

Ongoing Composition for Cello and Pen. Wednesday, August 22, 2012. This, deep down, was what I was seeking, by coming here, by beginning to play the cello in the first place - but how would such wishes bear up to reality? Would they collapse or remain meagerly unrealized through my limited abilities to actually make music? By Bruckner, a motet which evokes the soaring stone resonance of a church.

Chronicling the life creative, one day at a time. No Time Like the Present. Plans and Goals for 2016. Why was it such a big deal? We had almost zero dollars, but lots and lots of fun.

Food Photography retreats in Greece, September 2018. Two workshops in Paris, June 2017. On va à la ferme. Book Signing in Dublin, Ireland. Hire me as a food photographer. And remember to eat something nice today. You can subscribe via an RSS feed.