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Site Designed and Maintained by Rick Bradley. Food and beverage options offered at the Morton H. Upscale restaurant dining allows pre-concert diners to linger over fine cuisine, while other guests may select from an extensive, casual buffet before the show. As well, groups of 12 to 1200 are catered to in private function rooms and soaring public spaces.
It includes recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
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