Dine With Donna
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Friday, August 7, 2015. Dealing With Overripe Fruit. I have a bad if you can call it that habit of going overboard every time I buy fresh fruit these days. Sweet Georgia peaches? Ill take a dozen! A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, Ill need half a watermelon. Put Overripe Fruit to Work. The simplest and most immediate way to deal with overripe fruit is to puree and freeze it. Just about any type of fruit will work. Berries, melons, stone frui.CONTENT
This web page dinewithdonna.blogspot.com states the following, "Friday, August 7, 2015." We saw that the webpage said " I have a bad if you can call it that habit of going overboard every time I buy fresh fruit these days." It also said " Sweet Georgia peaches? Ill take a dozen! A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, Ill need half a watermelon. Put Overripe Fruit to Work. The simplest and most immediate way to deal with overripe fruit is to puree and freeze it. Just about any type of fruit will work. Berries, melons, stone frui."SEEK SIMILAR DOMAINS
Thursday, August 3, 2017. Back to the food part. There is one side of Kuching Fest that i did not manage to explore. I spotted my Durian Puff Stall, this year the price has increase to RM4. I guess by next year if it increase again i will not buy anymore. RM4 is to expensive for a small puff with durian filling. This stick of potato cost me RM4. Dennis got Salted Fish Pork Bun. This 7 crepe cost RM1.
New restaurants pop up in Los Angeles every week, most of them close a few months later due to the fierce competition in this city and the expectations of a very discriminating clientele.
A popular condiment is Ngapi Daung, fermented fish paste mashed with garlic, chilli and lime. You either love it or you hate.
The dining table is the heart of a home. Friday, February 18, 2011. Salmon with pesto served on peas risotto. I made this for dinner few weeks ago. We just felt like having something not too heavy and healthy for dinner hence I made this. My family loved it, simple, easy and nutritious. Salmon with Pesto served on Peas Risotto. 4 pieces of 200 grams salmon fillets. 6-7 cups chicken stock- keep warm in separate saucepan.
Crispy oysters with whisky cream pancetta and parsnip puree. Crispy oysters with whisky cream pancetta and parsnip puree 04 2011.